Silberne Teedose mit grünen Illustrationen und Schriftzug: PAPER & TEA Everyday Matcha, Kagoshima, Japan

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Silberne Dose Paper & Tea Matcha aus Kagoshima, Japan, umgeben von grünem Matcha-Pulver auf hellem Untergrund.

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Weiße Tasse mit schaumigem Matcha-Tee, umgeben von leuchtend grünem Matcha-Pulver-Kreis.

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Hellgrünes Tablett mit Matcha-Dose, Bambus-Whisk, Teesieb und frischen Teeblättern.

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Metallbehälter mit Matcha-Pulver, Keramikschale mit Matcha-Tee und Bambusbesen auf beigem Stoff.

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Metalldose mit grünem Matcha aus Kagoshima, Japan, auf Marmor mit Keramikschale, Bambusbesen und Löffel

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Bestseller

Peach Almond Fresh Grass

Matcha PowderEveryday Matcha

Fresh Grass Almond Peach

Name refreshed, same top quality!
Organic matcha powder from Japan
Intense umami
Ground using traditional stone mills
The caffeine content can enhance your alertness and concentration
As pure matcha or a matcha latte

Flavor Preparation Origin & Processing

£32.00

£1,066.67 / kg

Lowest price (30 days): £32.00

incl. VAT, plus shipping

Available, with you in 3 – 5 days

Free shipping on orders over £39
Gift from £60
14 days free return

“

For me, as a matcha beginner, it's a great introductory matcha. I drink it with cashew milk, and both taste really good to me.

Judith

Ingredients - Organic green tea powder

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non-EU Agriculture

Organic green tea powder

Japanese green tea* (*certified organic)

Store in a cool and dry place. Once opened, store in the refrigerator.

Everyday Matcha

EVERYDAY MATCHA is a harmonious blend of spring (first flush) and summer harvests (second flush), creating a drink that tastes both delicate and intense. You can enjoy the green tea powder pure or as a matcha latte.

Green Tea

The preparation

Sift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. To make a matcha latte, pour the mixture over milk.


Amount of tea	Temperature
1 tbsp. / 2 g per 60 ml water	70° C

Sift tea powder into bowl. Add water and whisk 15–20 sec until creamy.

The processing of the tea

Three weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.

Kagoshima, Japan

The origin of the tea

Located at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.

Nahaufnahme von leuchtend grünen Teepflanzen unter einem schützenden Netz.

Szenische Uferpromenade, Vulkan im Hintergrund, pastellfarbenes Gebäude, grüner Park, blaues Wasser mit Boje.

Junge Frau in olivgrünem Top hält Keramiktasse mit Matcha-Tee und lächelt sanft.

Matcha for every taste and every day

Our premium-quality Matcha straight from Japan captivates you with its sweet, creamy flavor and intensely grassy green color. The green wonder is also a perfect alternative to coffee – perfect for daily enjoyment or for trendy recipes like Matcha Latte. From bamboo whisks to complete sets, find here all the handcrafted accessories you need for your authentic Matcha experience at home.