Zylindrische Metalldose mit beigem Etikett, grünem Greco-Büste-Design für organischen Gyokuro Grüntee von PAPER & TEA.

DE-ÖKO-013

non-EU Agriculture

Weißer Tee-Behälter mit japanischem Bio-Gyokuro in einer klaren Tasse auf Buch DISTANZ WILMINA auf Holztisch.

DE-ÖKO-013

non-EU Agriculture

Weißer Teebecher mit gelb-grünem Tee und dunkelgrünen Teeblättern im Hintergrund.

DE-ÖKO-013

non-EU Agriculture

Kraftpapier-Teeverpackung mit Bio-Gyokuro Grüntee aus Kagoshima, Japan, von Paper & Tea

DE-ÖKO-013

non-EU Agriculture

New

Pinenuts Iodine Seaweed Seabreeze

Gyokuro Green Tea Praise of Shadows

Seabreeze Seaweed Iodine Pinenuts

Organic green tea from Japan
High-quality gyokuro specialty
Intense umami flavors
Extra shading before harvest
In a practical tea caddy or refill bag

£69.00 £0.53 per Cup

£530.77 / kg

Lowest price (30 days): £69.00

incl. VAT, plus shipping

Only 48 left, with you in 3 – 5 days

Ingredients - Organic green tea

DE-ÖKO-013

non-EU Agriculture

Organic green tea

Japanese green tea* (*certified organic)

£69.00 £0.53 per Cup

£530.77 / kg

Lowest price (30 days): £69.00

incl. VAT, plus shipping

Praise of Shadows

Our PRAISE OF SHADOWS is a Gyokuro, a premium green tea specialty from Japan. Unlike other teas, it is shaded from direct sunlight three weeks before harvest. This process allows the tea leaves to develop a fine sweetness, grassy notes reminiscent of seaweed or a fresh ocean breeze, and the characteristic umami flavor of Japanese teas.

Green Tea

The preparation

Prepare your cup of tea carefully with water that is not boiling hot, as the low temperatures bring out the delicate aromas of green tea.


Amount of tea	Temperature	Brewing time
2 ½ tbsp. / 4 g per 250 ml water	70° C	4 Infusions: 1:00 Min. 0:30 Min. 1:00 Min. 1:00 Min.

Hand mit roten Nägeln gießt hellgrünen Tee aus einer Glasteekanne in eine weiße Tasse.

The processing

Three weeks before harvesting, the plants are covered with dark nets. This unique growing technique is typical for Japanese tea cultivation giving the leaves a deep green color and developing the complex umami flavor. This makes Gyuokuro one of Japan's most popular teas.

Kagoshima, Japan

The origin of the tea

Located at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Gyokuro, Matcha, and Sencha.