How the tea tastes
Maho Matcha
This vibrant green powder enhances your smoothies, lattes, and baked goods with its intense flavor and subtle bitterness. Harvested in the summer, this Culinary Matcha is perfect for both food and beverages.
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non-EU Agriculture
non-EU Agriculture
non-EU Agriculture
non-EU Agriculture
The preparation
Amount of tea |
Temperature |
Brewing time |
1 tbsp. / 2 g per 60 ml water | 70° C | 1 Infusion: :15 Min. |
Sift tea powder into bowl. Add water and whisk 15-20 sec until creamy.
Matcha for every taste and every day
Japanese
origin
Traditionally
crafted
"Ceremonial grade"
quality
Complete
sets
Our teas bring a breath of fresh air to your cup