The Origin of our Chocolate
The cooperation
In collaboration with ORIGINAL BEANS and master chocolatier Kevin Kugel, our remarkable tea-infused chocolate line has emerged. This artful process developed by Kevin Kugel allows us to subtly blend our high-quality tea with the fine chocolate from ORIGINAL BEANS while preserving the perfect balance of flavors. The tea is brewed and extracted into liquid, and then the chocolate itself is used as a carrier for the aroma. The Master Chocolatier Kevin Kugel refines for us this dark organic chocolate with our popular tea blend ORANGE KISS, resulting in a perfect harmony of the lightness of orange and chamomile and the richness of pure cocoa.