Matcha is more than just a trendy drink: a sip of this popular green tea powder instantly transports you to Japan and delights with its distinctively sweet and creamy flavor. In summer, our top pick is a chilled Matcha Latte. We'll show you how to easily make it at home. The Iced Matcha Latte is ready to become your summer highlight!
Recipe for Iced Matcha Latte
Ingredients
- 2 g Everyday Matcha
- 140 ml Milk of your choice
- Ice cubes
Instructions
- Sieve 2 g of Matcha powder into a bowl.
- Add 60 ml of water (70 °C).
- Whisk with a Chasen until frothy.
- Pour into a glass with ice cubes and milk.
Available at our tea bar in-store too!
